PARROT TALK

Home Made Donuts

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It looks like I picked the wrong weekend to be out of town.

While I was gone, what was described to me over the phone as “these yeasty little pillows of air” were rising to perfection…

ready to be fried at exactly the right temperature…

to yield these..

next the chocolate glaze..

the final product…
damn, there’s alot of them too…
photo credits Nick Vagnoni