bacardi
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- making a green-parrot-dauquiri
Last evening before dinner I opened an old Sunday Times magazine to a story on the daiquiri and how accessible it was: Rum, Citrus, Sugar.
Well it struck a chord, my pantry seemed up to the task and I dug up the Bacardi light, a ruby red grapefruit, the limes and some luxardo maraschino and as well
crushed ice, a brisk 30 second shake
prodeced
